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Asian noodle salad with grilled beef, lettuce, and vegetables in a bowl, served with a side of dipping sauce on a wooden table.
Assorted Vietnamese dishes on a table, including fried appetizers, grilled meat skewers, fresh herbs, lettuce, cucumber slices, and dipping sauce.
Brunch table setting with poached eggs, bacon, and hollandaise sauce on an English muffin, served with diced potatoes; includes a sandwich, sliced bread, and a glass of orange juice or mimosa.