Sunday Pho menu
Pho
The Pearl’s Pho is made with 6 hour chicken bone broth, cilantro, green onion and fried shallots.
$17
Pork Belly
$17
$17
Rare Flank Steak
$17
$14
Smoked Chicken
$14
$14
Vegan
$14
Add ons
$3
EGG
$3
$3
SPAM
$3
$3
MUSHROOMS
$3
$1
CHILI CRISP
$1
$1
FRESH GINGER
$1
Bites
$14
Fish Sauce Wings (6)
$14
$12
Crispy Shrimp Dim Sum (3)
$12
$11
Green Papaya Salad GF V
$11
$10
Kim's Egg Rolls (2)
$10
$7
Normal Icecream
$7
Cocktails
$12
PERILLA NOVELLA
Parilla, rye, apple soda and citrus
$12
$12
CARD COUNTER
oolong, pisco, passionfruit, honey, cardamom and lemon
$12
$13
CHURA CHIN
chamomile, mezcal, pisco, soursop and lemon
$13
$15
FIGURE OF PEACH
earl grey, bourbon, somel honey spirit, lemon and peach
$15
$14
PEN PAL
song cai floral gin, ginger liqueur, blueberry sage balsamic, lemon and prosecco
$14
$15
THAT'S A NGUYEN
old g gin, cocchi americano, dry curacao, ancho reyes, chili oil
$15
$12
PEAR BEAR
pear brandy, elderflower liqueur, agave, lemon
$12
$14
PINEAPPLE HORSE MAN
pineapple rum, may vietnamese amaro, lemon, honey and hazy ipa
$14
$16
HOA BÀ
ransom grappa, cappelletti, amontillado sherry, grapefruit
$16
$13
GET ON YOUR NEISSON
rhum agricole, midori, strawberry sochu, pandan, milk and lychee boba
$13
$14
Ca Phe
Averna amaro, coffee, coconut, pandan and pho spice
$14