Sunday Pho menu
Pho
The Pearl’s Pho is made with 6 hour chicken bone broth, cilantro, green onion and fried shallots.
Weekly Special
Ask server
$16
Pork Belly
$16
$16
Rare Flank Steak
$16
$12
Smoked Chicken
$12
$12
Vegan
$12
Add ons
$3
EGG
$3
$3
SPAM
$3
$3
MUSHROOMS
$3
$1
CHILI CRISP
$1
$1
FRESH GINGER
$1
Bites
$11
Imperial ROLLS
$11
$12
Crispy Shrimp Dim Sum
$12
Dessert
$7
POW POW Icecream
Ask your server for rotating flavors
$7
Cocktails
$14
Ca Phe
Averna amaro, robusta coffee with chicory, pandan, coconut, and pho spices
$14
$13
The Phoquiri
Caribbean rums, pho spices and lime
$13
$14
Car Jamming
aged rum, amontillado sherry, song cai roselle, yuzu and apricot preserves
$14
$11
Treehouse Punch
rye, IPA, zirbenz pine, chamomile, lemon and tonic
$11
$16
In the Fold
woodford doublewood bourbon, averna and torino vermouth
$16
$15
Ten Pin Thai
cognacs, spiced massam tea, sweet milk and brown sugar boba
$15
$13
Scaramanga nóng
pineapple rum, rye, grapefruit, galangal, lime, pineapple and tiki spices served hot
$13
$13
Alley Cat
Green tea umeshu, cognac, apple cider, maple and yuzu marmalade
$13
$12
Paperflower
Blanco tequila, iichiko shochu, ube, lemon and cava
$12
$15
The Down Under
mezcal, dolin sweetblanc, suze, strega and lime peel
$15